How to make eggnog at home: the traditional and delicious drink
published on 17 December, 2019 at 12:10
Ingredients:
2-1/2 cups milk
2 cups heavy cream you can use an extra cup if you like
3 cinnamon sticks
Vanilla extract
7 egg yolks
1/4 teaspoon cloves
1/4 nutmeg
1cup white sugar
Cool whip for the top
Cinnamon for top and a cinnamon stick
Directions:
Mix the yolks with sugar and set aside. Heat milk and add cinnamon. Mix well and make a creamy batter.
Pour in a bottle and place into the ice. Add cloves, nutmeg and vanilla. Pour the cream and mix well. Top with cinnamon and enjoy.
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