Stuffed crispy roll: the easy recipe to enjoy your lunch
published on 14 December, 2019 at 12:12
Ingredients:
Dough:
500 gr flour
7 gr dry yeast
1 egg
90 gr sugar
200 ml warm milk
70 gr butter
1 tsp salt
600 gr smoked ham
12 slices of bacon
Raisins
Olives
1 egg + 1 tbsp of milk (to topping)
Directions:
Melt the yeast into the milk and add sugar and 2 tbsp of flour. Leave for 1 hour.
Then add flour, egg, butter and salt. Leave for 2 hours.
Then spread the dough, fill and roll. Bake at 356°F (180°) for 30 minutes.
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