Chocolate skillet cake: fluffy dessert recipe
published on 23 December, 2019 at 10:13
609/5000
Ingredients:
2 eggs
150ml oil
150g sugar
150ml milk
220g all-purpose flour
pinch of salt
20ml hot water
14g cocoa powder
16g baking powder
Ingredients:
2 eggs
150ml oil
150g sugar
150ml milk
220g all-purpose flour
pinch of salt
20ml hot water
14g cocoa powder
16g baking powder
200g dark chocolate
200ml milk
Directions:
Beat the eggs with sugar and salt, then add the oil. Sift the flour and add milk, water and baking powder. Then add the cocoa powder. Pour the mixture into a buttered pressure cooker and cook for 30 minutes.
Then melt the chocolate in the milk and pour over the cake.
You can also use a normal saucepan with a lid.
Video: https://www.youtube.com/watch?v=LjIrXVLHO_I
200ml milk
Directions:
Beat the eggs with sugar and salt, then add the oil. Sift the flour and add milk, water and baking powder. Then add the cocoa powder. Pour the mixture into a buttered pressure cooker and cook for 30 minutes.
Then melt the chocolate in the milk and pour over the cake.
You can also use a normal saucepan with a lid.
Video: https://www.youtube.com/watch?v=LjIrXVLHO_I
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