Skillet bread: fluffy, tasty and easy to make
published on 10 December, 2019 at 10:33
Super fluffy buns to stuff for a tasty snack.
Ingredients:
1 cube of brewer's yeast
100ml oil
200ml oil
2 tsp salt
300g all-purpose flour
Dill or parsley
Directions:
Crumble the yeast in a bowl and add the oil. Then add salt and milk. Mix and combine the flour. Form a dough and let rise until doubled in size.
Divide the dough into 8 slices and place them in the pan. Let rise for 30 minutes.
Cook for 20 minutes, then turn them with the help of parchment paper. Cook for another 20 minutes and then garnish with dill and oil.
Video: https://www.youtube.com/watch?v=5_W-znozhHw
Ingredients:
1 cube of brewer's yeast
100ml oil
200ml oil
2 tsp salt
300g all-purpose flour
Dill or parsley
Directions:
Crumble the yeast in a bowl and add the oil. Then add salt and milk. Mix and combine the flour. Form a dough and let rise until doubled in size.
Divide the dough into 8 slices and place them in the pan. Let rise for 30 minutes.
Cook for 20 minutes, then turn them with the help of parchment paper. Cook for another 20 minutes and then garnish with dill and oil.
Video: https://www.youtube.com/watch?v=5_W-znozhHw
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