Savory stuffed danubio: the recipe to make it so fluffy
published on 5 December, 2019 at 12:19
Ingredients:
1 cup of milk
1/2 cup of oil
1 package of dry yeast
2 eggs
1 tbsp of sugar
1 tsp of salt
4 cups of flour
1 bottle of mineral water
Filling:
Cheddar cheese
Salami
Directions:
Mix the milk with sugar, salt and yeast. Then add eggs, oil and flour. Make a dough and leave for 2 hours.
Then make some balls and fill them. Place in a baking dish and spread a yolk. Pour mineral water and leave for 20 minutes.
bake at 356°F (180°) for 35 minutes.
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