Pumpkin and potato savory pie: the rich meal to enjoy with family
published on 5 December, 2019 at 10:56
Ingredients:
2 garlic cloves
1 tbsp of olive oil
1 kg of pumpkin
8 potatoes
1 onion
Salt
Black pepper
1 egg
200 gr shredded cheese
250 gr broccoli
3 eggs
1 big tomato
Directions:
Bake potato, pumpkin and onion at 400°F (200°) for 40 minutes.
Then smash potato and pumpkin and chop the onion.
Mix the potatoes with pepper, egg and salt. Press into the mold and set aside.
Mix the pumpkin with onion, eggs, salt, pepper, cheese and broccoli.
Pour on the potato and add the tomato slices.
Bake at 356°F (180°) for 50 minutes.
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