Christmas appetizers: 2 tasty and quick dinner ideas
published on 5 December, 2019 at 12:15
Two tasty and simple recipes to make for your Christmas appetizers.
First idea:
Ingredients:
1 roll of puff pastry
40g cream cheese
80g salami
1 beaten egg
Sesame seeds
Second idea:
Ingredients:
1 roll of puff pastry
1 beaten egg
Mayonnaise to taste
Black lumpfish caviar to taste
Red lumpfish caviar to taste
Directions:
First idea: roll out the puff pastry roll and stuff with cheese and salami. Fold the pastry and cut into squares. Brush with the egg and then add the sesame seeds. Bake at 180°C (360°F) for 20 minutes.
Second idea: roll out the roll of pastry and cut it with a star mold. Brush an egg and bake at 180 °C (360°F) for 20 minutes.
Then fill with mayonnaise and lumpfish caviar (but you can fill them as you prefer).
Video: https://www.youtube.com/watch?v=lsMMEFJMsNw&t=8s
First idea:
Ingredients:
1 roll of puff pastry
40g cream cheese
80g salami
1 beaten egg
Sesame seeds
Second idea:
Ingredients:
1 roll of puff pastry
1 beaten egg
Mayonnaise to taste
Black lumpfish caviar to taste
Red lumpfish caviar to taste
Directions:
First idea: roll out the puff pastry roll and stuff with cheese and salami. Fold the pastry and cut into squares. Brush with the egg and then add the sesame seeds. Bake at 180°C (360°F) for 20 minutes.
Second idea: roll out the roll of pastry and cut it with a star mold. Brush an egg and bake at 180 °C (360°F) for 20 minutes.
Then fill with mayonnaise and lumpfish caviar (but you can fill them as you prefer).
Video: https://www.youtube.com/watch?v=lsMMEFJMsNw&t=8s
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