Black and white sponge cake: a recipe to try absolutely
published on 4 December, 2019 at 15:27
Ingredients:
4 eggs
1/2 cup powdered sugar
1 cup of hot water
1 cup of oil
1 cup flour
1 cup starch
1 package of vanillin
1 package of baking powder
100 gr melted chocolate
Directions:
Beat yolk and whites with sugar. Put flour, water, oil, starch, vanillin and baking powder into the yolk mixture. Unite the two mixtures. Then divide them and mix one with melted chocolate.
Pour the two batters into the mold and bake at 356°F (180°) for 35 minutes.
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