Potato and sausage in a pot: the recipe for a tasty meal
published on 3 December, 2019 at 09:39
Ingredients:
700 gr sausages
2 medium potatoes
1 onion
3-4 cloves of garlic
300 ml chicken broth
200 ml white wine
Oil, salt and parsley
1 tablespoon cornstarch
700 gr sausages
2 medium potatoes
1 onion
3-4 cloves of garlic
300 ml chicken broth
200 ml white wine
Oil, salt and parsley
1 tablespoon cornstarch
Directions:
Cut the potatoes, add salt and fry them.
Brown the sausages and set them aside. Cook the onion, garlic and bay leaves in the same pan. Then add the sausages, wine and potatoes. Cook for 7/8 minutes and then add the broth and starch. Cook for 10/12 minutes and then add salt and parsley.
Cut the potatoes, add salt and fry them.
Brown the sausages and set them aside. Cook the onion, garlic and bay leaves in the same pan. Then add the sausages, wine and potatoes. Cook for 7/8 minutes and then add the broth and starch. Cook for 10/12 minutes and then add salt and parsley.
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