Zucchini and salmon puff pastry cake: the perfect appetizer for any occasion!

Name: Zucchini and salmon puff pastry cake: the perfect appetizer for any occasion!
Uploaded: 2019-12-13T15:20:08Z
Duration: PT207.040S
Channel: Food Inspiration

published on 13 December, 2019 at 16:20

INGREDIENTS

• 2 puff pastries

• 5 salmon steaks

• 100g fresh cheese

• 2 zucchini

• Green onions

• Salt and pepper

METHOD

Sew 1 puff pastry with a fork and lay the salmon steaks on top to form a circle. Grease the dough around the salmon circle with water and fold over the cobblestone.
Cut the cobblestones covered with the dough into pieces 3 cm wide, then rotate them 90° to raise salmon.
Combine fresh cheese with finely chopped green onions, salt and pepper and spread the remaining dough with a fork. Cut the dough into 6 strips of the same width. Cut the zucchini into thin slices and place them along the strips of pasta along, slightly protruding them from one side.
Repeat with all the stripes to get a large zucchini flower. Place the flower on the salmon pie and bake for 25 minutes at 180°C/350F.

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