Pudding apple cake: a delicacy that everyone will love!

published on 6 December, 2019 at 18:44
INGREDIENTS
10 tbsp sugar ( for syrup )
8 eggs
1 liter of milk
200 g sugar
2 tsp vanilla
6 apples
50 ml of water
20 g butter
1 tsp cinnamon
 
For the biscuit:
4 eggs
40 g sugar
25 g flour
15 g cocoa powder
 
METHOD
  1. In a saucepan add sugar and melt it. Pour it into the pan for cake. In another pan add butter, sliced apples and cinnamon.
  2. Transfer apples to the pan for cake. In a bowl beat eggs with sugar and vanilla, add in milk and beat again. Pour the mixture into the pan.
  3. Bake at 180 ' C ( 356 ' F ) for 35-40 minutes.
  4. In another bowl beat egg whites with sugar, add in egg yolks one by one and mix it again, sift the flour with cocoa powder into it and mix carefully.
  5. Pour it onto the cake and bake for another 35-40 minutes.
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