Chocolate cream biscuit-cake: the easy and delicious dessert
published on 21 November, 2019 at 16:47
Ingredients:
3 eggs
150 gr sugar
200 gr flour
100 ml milk
100 ml oil
1 sachet of vanillin
1 packet of baking powder
3 eggs
150 gr sugar
200 gr flour
100 ml milk
100 ml oil
1 sachet of vanillin
1 packet of baking powder
2 packs of chocolate pudding
200 ml whipping cream
Dry biscuits q.b.
200 ml whipping cream
Dry biscuits q.b.
Directions:
Whisk the eggs with the sugar and add the milk and oil. Then add flour, vanilla, and yeast. Pour the mixture into a mold and bake at 180 degrees for 40 minutes.
Meanwhile, prepare the pudding and whip the cream.
Make holes in the cake and fill them with the pudding. Then cover with biscuits and cream. In the fridge for 2 hours and serve.
Whisk the eggs with the sugar and add the milk and oil. Then add flour, vanilla, and yeast. Pour the mixture into a mold and bake at 180 degrees for 40 minutes.
Meanwhile, prepare the pudding and whip the cream.
Make holes in the cake and fill them with the pudding. Then cover with biscuits and cream. In the fridge for 2 hours and serve.
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