Cruffins: an easy recipe to make them at home!

published on 22 November, 2019 at 19:01
Serve them hot with powdered sugar, they are addictive! 

INGREDIENTS
 200 g (7 oz) flour;
 30 g (1 oz) sugar;
 1/3 cup warm milk;
 1 egg;
 1 tsp dry yeast;
 2 tbsp warm water;
 a pinch of salt;
 1 tbsp vegetable oil;
 ½ cup butter, room temperature.
 
METHOD
  1.  Whisk yeast with warm water, 1 tsp sugar and half of the warm milk.
  2.  In a separate bowl whisk an egg with leftover milk, vegetable oil and a pinch of salt. Add yeast solution and flour.
  3.  Knead the dough until smooth (around 5-7 minutes), then cover and set aside for 1 hour to rise.
  4.  Cut the dough into thirds and roll each one into a thin rectangle, making sure it is almost see through.
  5.  Cover the dough sheet with a third of butter, making sure to spread it into an even layer.
  6.  Roll each buttered sheet of the dough into a roll, cover and set aside for 20 minutes.
  7.  Cut each roll in half lengthwise and roll into a snail-shaped bun as shown on the video.
  8.  Place each bun into a prepared muffin tin and bake at 190C/375F for 20-25 minutes or until golden.
  9.  Serve warm, dusted with powdered sugar.
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