Torta Paradiso (Italian Paradise Cake): Creamy, Soft And Delicious
published on 4 December, 2019 at 13:08
6 eggs
250g sugar
6 tablespoons milk
300g all-purpose flour
1 teaspoon vanilla extract
1 teaspoon baking powder
Cream:
500ml whipping cream
100ml condensed milk
1 tablespoon honey
250g sugar
6 tablespoons milk
300g all-purpose flour
1 teaspoon vanilla extract
1 teaspoon baking powder
Cream:
500ml whipping cream
100ml condensed milk
1 tablespoon honey
Milk for syrup
Directions:
Beat the eggs with the sugar, then add milk, flour, vanilla and yeast. Pour into a buttered mold and bake at 180°C (360°F) for 20 minutes.
Cream: whip the cream and mix with milk and honey.
Cut the cake in half, pour in the milk and fill with the cream. Cover with the second portion and serve this treat.
Video: https://www.youtube.com/watch?v=eCOn13n49rQ
Directions:
Beat the eggs with the sugar, then add milk, flour, vanilla and yeast. Pour into a buttered mold and bake at 180°C (360°F) for 20 minutes.
Cream: whip the cream and mix with milk and honey.
Cut the cake in half, pour in the milk and fill with the cream. Cover with the second portion and serve this treat.
Video: https://www.youtube.com/watch?v=eCOn13n49rQ
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