4 brioche recipes you'll fall in love with!
published on 18 November, 2019 at 17:35
1) Hot cross buns
INGREDIENTS
625g Plain Flour
275ml Milk
80g Caster Sugar
1 tsp Salt
2 tsp Ground Mixed Spice
1½ tsp dry yeast
1 Egg
3 oz Mixed Dried Fruit
For the Crosses:
6 tbsp Flour
1/2 cup water
For the Glaze:
2 tbsp Honey
White icing
METHOD
625g Plain Flour
275ml Milk
80g Caster Sugar
1 tsp Salt
2 tsp Ground Mixed Spice
1½ tsp dry yeast
1 Egg
3 oz Mixed Dried Fruit
For the Crosses:
6 tbsp Flour
1/2 cup water
For the Glaze:
2 tbsp Honey
White icing
METHOD
- Pour milk into mug. Add yeast and a tbsp of sugar, mix.
In a large bowl, add the flour, caster sugar, salt, egg, ground mixed spice, mix until well combined. - Pour in the both mugs and combine all the ingredients. Let it rise for 1 hour.
- Add dried fruit in the dough.
- Divide dough into 15 - 18 pieces. Roll them into balls.
- Place in a baking form lined with parchment paper and cover with a kitchen towel. Let rise for 1 hour.
- Make crosses with flour and water mixture.
- Bake at 400° F for 15 minutes.
- Brush the buns with honey, make crosses with icing sugar.
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2) Snowflake rolls (Fiocchi di neve)
INGREDIENTS
for the dough:
300ml milk
500g flour
50g butter
15g fresh yeast
70g sugar
5g salt
for the cream:
170g ricotta cheese
30g powdered sugar
150ml whipped cream
lemon zest
for the milk cream:
200ml milk
40g sugar
30g corn starch
a teaspoon of honey
METHOD
1. Dissolve the fresh yeast in the warm milk. Gradually add the flour, sugar and salt. Let the dough rise for 2 hours.
2. Divide the dough into 25g balls and bake them at 180°C for 15/17 minutes. Brush the tops with milk and then cover them with a tea-towel so that the steam makes them even softer.
3. In the meantime, prepare the milk cream by combining milk, sugar, honey, and cornstarch in a pan. Let it cook until it becomes a dense cream. Let it cool.
4. Mix together the milk cream and the ricotta cream (made by mixing the ricotta with sugar, lemon zest and whipped cream).
5. Make a hole in each roll and fill them with cream.
6. Dust with powdered sugar and refrigerate them for at least 30 minutes before serving.
for the dough:
300ml milk
500g flour
50g butter
15g fresh yeast
70g sugar
5g salt
for the cream:
170g ricotta cheese
30g powdered sugar
150ml whipped cream
lemon zest
for the milk cream:
200ml milk
40g sugar
30g corn starch
a teaspoon of honey
METHOD
1. Dissolve the fresh yeast in the warm milk. Gradually add the flour, sugar and salt. Let the dough rise for 2 hours.
2. Divide the dough into 25g balls and bake them at 180°C for 15/17 minutes. Brush the tops with milk and then cover them with a tea-towel so that the steam makes them even softer.
3. In the meantime, prepare the milk cream by combining milk, sugar, honey, and cornstarch in a pan. Let it cook until it becomes a dense cream. Let it cool.
4. Mix together the milk cream and the ricotta cream (made by mixing the ricotta with sugar, lemon zest and whipped cream).
5. Make a hole in each roll and fill them with cream.
6. Dust with powdered sugar and refrigerate them for at least 30 minutes before serving.
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3) Milk buns
INGREDIENTS
• 100ml milk
• 20g flour
For the dough:
• 160ml warm milk
• 2 tbsp sugar
• 7g dry baker's yeast
• 350g flour
• 1 tsp salt
• 1 egg
• 25g butter
To grease the rolls:
• 1 egg
For filling:
• 4 tbsp Brown sugar
• 1 tsp cinnamon
• 50g butter
METHOD
• 100ml milk
• 20g flour
For the dough:
• 160ml warm milk
• 2 tbsp sugar
• 7g dry baker's yeast
• 350g flour
• 1 tsp salt
• 1 egg
• 25g butter
To grease the rolls:
• 1 egg
For filling:
• 4 tbsp Brown sugar
• 1 tsp cinnamon
• 50g butter
METHOD
- Mix milk and flour. Brew. Pour milk, yeast, sugar into a bowl and let rise.
- Pour flour, salt, egg, dough and sourdough into another bowl. Knead.
- Add butter. Knead. Let rise for 1.5 hours.
- Divide the dough into 8 parts. Roll out each part in a circle, grease with butter, sprinkle with a mixture of brown sugar and cinnamon.
- Form a roll.
- Put the buns on a baking sheet and let rise for 40 minutes. Grease with an egg.
- Bake for 20 minutes at 190°C/375°F.
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