Mini croque monsieur: a savory treat ready in minutes!

published on 11 December, 2019 at 12:14
It's the perfect comfort food for any time of day.
 
INGREDIENTS
Slice bread
Cream cheese (triangle)
Ham
Cheese slices
Grated slices
 
METHOD
  1. Put half of a triangle cream cheese on each slice of bread.
  2. Place a slice of ham on each slice of bread and one cheese slice on top.
  3. Finish with a slice of bread and smear half a triangle cheese on the top slice.
  4. Sprinkle over grated cheese.
  5. Bake for 10 minutes at 200ºC (392ºF).
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