3 apples dessert to die for!
published on 15 November, 2019 at 18:20
1) Apple bites
INGREDIENTS
brioche dough
1 apple
cinnamon
2 tbsp of jam
brioche dough
1 apple
cinnamon
2 tbsp of jam
METHOD
1. Place the dough on an ice tray and gently push it down.
2. Fill it with a mixture of diced apples, cinnamon, and jam.
3. Cover with more dough and freeze for 30 minutes.
4. Cut and separate the cubes, brush with egg yolk and bake for 20 minutes.
5. Serve as a snack or with ice cream.
1. Place the dough on an ice tray and gently push it down.
2. Fill it with a mixture of diced apples, cinnamon, and jam.
3. Cover with more dough and freeze for 30 minutes.
4. Cut and separate the cubes, brush with egg yolk and bake for 20 minutes.
5. Serve as a snack or with ice cream.
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2) Apple fritters balls
INGREDIENTS
for the dough:
2 eggs
salt
100g sugar
100g ricotta cheese
lemon zest
10g baking powder
300g flour
1 apple
for the dough:
2 eggs
salt
100g sugar
100g ricotta cheese
lemon zest
10g baking powder
300g flour
1 apple
vegetable oil, as needed
sugar
METHOD
1. Beat the eggs together with the salt and sugar. Add the ricotta cheese, lemon zest, baking powder, and flour.
2. Make some balls with the dough (not too big) and deep fry them, a few at a time, in hot oil.
3. Dust them with sugar and serve!
sugar
METHOD
1. Beat the eggs together with the salt and sugar. Add the ricotta cheese, lemon zest, baking powder, and flour.
2. Make some balls with the dough (not too big) and deep fry them, a few at a time, in hot oil.
3. Dust them with sugar and serve!
----------------------------------------------------
3) Apple cake with jam
INGREDIENTS
3 egg yolks
180g sugar
110g butter
salt
100ml milk
250g flour
16g baking powder
3 apples
3 egg whites, beaten to stiff peaks
cinnamon
jam, as needed
METHOD
1. Whip together the butter and salt, egg yolks and sugar.
2. First, add the milk, then gradually add the flour.
3. Add the baking powder, egg whites, cinnamon and chopped apples.
4. Pour the batter into a 22 cm cake pan. Garnish with some apple slices and jam.
5. Bake at 180°C for 45 minutes.
6. Let it cool and dust with powdered sugar before serving
3 egg yolks
180g sugar
110g butter
salt
100ml milk
250g flour
16g baking powder
3 apples
3 egg whites, beaten to stiff peaks
cinnamon
jam, as needed
METHOD
1. Whip together the butter and salt, egg yolks and sugar.
2. First, add the milk, then gradually add the flour.
3. Add the baking powder, egg whites, cinnamon and chopped apples.
4. Pour the batter into a 22 cm cake pan. Garnish with some apple slices and jam.
5. Bake at 180°C for 45 minutes.
6. Let it cool and dust with powdered sugar before serving
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