Orange bundt cake: the trick to make it perfect and
published on 11 November, 2019 at 10:33
Ingredients:
4 eggs
150 gr sugar
120 ml milk
100 gr melted butter
150 ml orange juice
Peel of a grated orange
100 ml oil
1 sachet of vanillin
1 baking powder sachet
250 gr flour
4 eggs
150 gr sugar
120 ml milk
100 gr melted butter
150 ml orange juice
Peel of a grated orange
100 ml oil
1 sachet of vanillin
1 baking powder sachet
250 gr flour
Directions:
Whisk the eggs with the sugar, then add milk, oil and butter.
Then add flour, vanillin, yeast, juice and orange peel.
Pour the mixture into a buttered mold and place half an orange on the central part. Bake in 356°F (180°) for 40 minutes.
The essence of orange will give an even better flavor to your donut. If you want you can decorate the donut with a chocolate glaze.
Whisk the eggs with the sugar, then add milk, oil and butter.
Then add flour, vanillin, yeast, juice and orange peel.
Pour the mixture into a buttered mold and place half an orange on the central part. Bake in 356°F (180°) for 40 minutes.
The essence of orange will give an even better flavor to your donut. If you want you can decorate the donut with a chocolate glaze.
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