Chocolate sponge cake: a classic dessert but always special
published on 7 November, 2019 at 12:24
Ingredients:
3 eggs
1.5 cup sugar
1/2 cup of oil
1 package of cocoa
1 cup yogurt
2 package baking powder
1 package of vanillin
2.5 cups of flour
1.5 cup sugar
1/2 cup of oil
1 package of cocoa
1 cup yogurt
2 package baking powder
1 package of vanillin
2.5 cups of flour
Directions:
Beat the eggs with sugar, then add oil and yogurt. Finally, add baking powder, vanillin, cocoa and flour. Bake at 356°F (180°) for 35 minutes.
Add a chocolate topping and chopped pistachio.
more
more from Love Kitchen
-
24885 VIEWSLove Kitchen
-
15707 VIEWSLove Kitchen
-
10591 VIEWSLove Kitchen
-
8168 VIEWSLove Kitchen
-
3272 VIEWSLove Kitchen
-
7738 VIEWSLove Kitchen
-
3368 VIEWSLove Kitchen
-
12798 VIEWSLove Kitchen
-
2338 VIEWSLove Kitchen
-
535 VIEWSLove Kitchen
-
11583 VIEWSLove Kitchen
-
1155 VIEWSLove Kitchen
-
10046 VIEWSLove Kitchen
-
3022 VIEWSLove Kitchen
-
4298 VIEWSLove Kitchen
-
2997 VIEWSLove Kitchen