Beer chicken and roasted potatoes: the perfect dish for a tasty dinner!

published on 2 December, 2019 at 12:32

Here's the secret to make a juicy and tender chicken!

INGREDIENTS
1 whole chicken

100ml beer

Marinate:

1 tbsp balsamic vinegar

3 tsp olive oil

3 tsp honey

1 tbsp mustard

1 tbsp tomato paste

1 tsp garlic powder

1 tsp rosemary

1 tsp paprika powder

Salt and pepper

4 tbsp beer

200g potatoes

Olive oil

Salt and pepper

METHOD

First, pour 100 ml of beer into a glass and place the chicken “sitting” on the glass.
Mix marinade ingredients in a bowl. Grease the chicken with marinade.
Put a glass of chicken on a baking sheet and spread around the potatoes, seasoned with olive oil and a pinch of salt and pepper.
Bake for 60 minutes at 160°C/320F.

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