Chocolate "clouds": an easy recipe to enjoy your dessert
published on 4 November, 2019 at 13:30
Ingredients:
100 ml hot water
3 tablespoon of oil
1 tablespoon of sugar
1 sachet of vanillin
200 gr flour
Hazelnut cream
Directions:
Put the hazelnut cream in the pastry bag and form small balls. Let them cool in the fridge.
In a bowl mix water, sugar, oil, vanilla and flour. Form a loaf and let it rest for 20 minutes.
Then roll it out and form discs, fill them and bake at 356°F (180°) for 25 minutes.
100 ml hot water
3 tablespoon of oil
1 tablespoon of sugar
1 sachet of vanillin
200 gr flour
Hazelnut cream
Directions:
Put the hazelnut cream in the pastry bag and form small balls. Let them cool in the fridge.
In a bowl mix water, sugar, oil, vanilla and flour. Form a loaf and let it rest for 20 minutes.
Then roll it out and form discs, fill them and bake at 356°F (180°) for 25 minutes.
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