Garlic potatoes in a pan: a delicious way to cook them!
published on 6 December, 2019 at 18:52
INGREDIENTS
Potatoes
Salt
Butter
Rosemary
Pepper
Chicken stock
Salt
Butter
Rosemary
Pepper
Chicken stock
METHOD
- Peel several potatoes. Cut them into slices of approximately 3 cm, put them in a bowl, add salt and pepper.
- Put butter in a pan until melted, add the potato slices until golden brown. Turn them over, add blocks of butter, Rosemary and chicken stock.
- Bake for 30 minutes at 200ºC (400ºF).
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