Milk and chocolate sponge cake: the recipe to make it very fluffy
published on 15 November, 2019 at 11:03
Directions:
4 eggs
170 gr sugar
100 ml milk
50 ml oil
1 sachet of vanillin
1 baking powder sachet
175 gr flour
3 tablespoons of cocoa
170 gr sugar
100 ml milk
50 ml oil
1 sachet of vanillin
1 baking powder sachet
175 gr flour
3 tablespoons of cocoa
3 glasses of milk
Coconut flour q.b.
Directions:
Beat the eggs with the sugar, then add the milk and oil. Sift the dry ingredients and add them to the mixture. Pour the mixture and bake at 356°F (180°) for 35 minutes. When the cake is ready, pour the three glasses of milk and let it absorb. Decorate with coconut flour and serve.
Beat the eggs with the sugar, then add the milk and oil. Sift the dry ingredients and add them to the mixture. Pour the mixture and bake at 356°F (180°) for 35 minutes. When the cake is ready, pour the three glasses of milk and let it absorb. Decorate with coconut flour and serve.
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