Chocolate cakes: the result is so beautiful and unique!
published on 13 December, 2019 at 12:16
INGREDIENTS
140g flour
5 eggs
110g sugar
5 eggs
110g sugar
1 packet baking powder
1 pinch of salt
200ml whipped cream
300ml melted chocolate
1 pinch of salt
200ml whipped cream
300ml melted chocolate
METHOD
- Pour melted chocolate into a piping bottle.
- Draw lines and shapes on the baking paper. Let it cool.
- Mix eggs with sugar, then add flour, salt, baking powder and mix again.
- Pour the mixture on top of the chocolate in the rectangular tray and bake for 20 minutes at 180ºC (356ºF).
- Turn the cake over and remove the baking paper.
- Cut small rectangles.
- Place whipped cream on top and then another cake rectangle.
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