Banana bread loaf: fluffy and delicious!
published on 7 November, 2019 at 11:41
How to make a soft bread using riped bananas!
INGREDIENTS
350g bread flour
INGREDIENTS
350g bread flour
30 g icing sugar
1 tsp salt
2 tbsp milk powder
1 tsp salt
2 tbsp milk powder
100g banana
1 whole egg
70 ml milk
½ tbsp instant yeast
40g unsalted butter
METHOD
- Mix flour, sugar, salt, milk powder, yeast.
- Mash one banana. Add to dry ingredients. Add oil.
- Mix one egg with milk, and also add to the dry ingredients. Knead the dough.
- Allow to rise 60 minutes. Divide the dough into two parts and let rise for 15 minutes.
- Grease the molds with butter. Roll out the dough, then roll it into a roll and cut. Put in the form. Allow to rise 60 minutes. Bake at 180°C/360°F for 17-20 minutes. Remove from the oven and grease with butter.
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