Multilayer chocolate and cream cake: impossible to resist
published on 23 October, 2019 at 11:38
Ingredients:
Cake:
6 eggs
200 gr sugar
4 tablespoons of cocoa
1 sachet baking powder
300 gr flour
Cake:
6 eggs
200 gr sugar
4 tablespoons of cocoa
1 sachet baking powder
300 gr flour
Cream:
2 sachets of whipping cream in powder
200 ml cold milk
1 cream pack for sweets
1 sachet of vanillin
2 tablespoons of icing sugar
400 gr. Cream cheese
Coffee sauce:
300 ml hot water
3 tablespoons instant coffee
2 tablespoons of sugar
Directions:
Cake: whisk the eggs with the sugar, then add the flour, cocoa and baking powder. Pour into a rectangular and buttered baking dish, bake at 200 degrees for 30 minutes.
Cream: pour the powdered cream into a bowl, then add cream, vanillin, sugar, cheese and milk. Mount everything.
Cut the cake so as to obtain 4 layers, assembled alternating with coffee and cream. In the fridge for 3 hours and then served.
Cake: whisk the eggs with the sugar, then add the flour, cocoa and baking powder. Pour into a rectangular and buttered baking dish, bake at 200 degrees for 30 minutes.
Cream: pour the powdered cream into a bowl, then add cream, vanillin, sugar, cheese and milk. Mount everything.
Cut the cake so as to obtain 4 layers, assembled alternating with coffee and cream. In the fridge for 3 hours and then served.
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