Turkish savory cake: a simple recipe rich of flavor
published on 23 October, 2019 at 09:41
Ingredients:
Dough:
200 gr flour
1 tbsp of sugar
1 tsp of salt
1 tbsp of yeast
Milk as you need
Oil
Filling:
1/2 chopped onion
200 gr chicken breast
Corn
Spices
Peas
Shredded cheese
Directions:
In a bowl mix flour, sugar, salt and yeast. Add the milk and mix well, make a dough, spread some oil and rest for about 2 hours.
Fry the onion and add the chicken, corn, peas, spices and stir for 10 minutes.
Divide the dough in two parts, fill and close the cake. Topping with shredded cheese and bake at 356°F (180°) for 30 minutes.
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