Chocolate cake with a creamy "heart": the very tasty recipe
published on 18 October, 2019 at 10:06
Ingredients:
Batter:
4 eggs
150 ml milk
75 ml oil
120 gr sugar
10 gr baking powder
1 pinch of salt
2 tablespoons cocoa
300 gr flour
Cream:
1 egg
60 gr starch
8 gr vanilla sugar
600 ml milk
100 gr sugar
50 gr butter
Directions:
Cream: whisk the egg with the sugar, then add starch and vanilla sugar. Finally, pour the milk and let it thicken on the stove, then add the butter. Let cool with plastic wrap.
Batter: whisk the eggs with sugar and salt, then add milk and oil. Finally sift the flour, cocoa, baking powder and add to the mixture.
Pour the cocoa mixture into a mold and then place the cream in the center. Bake at 356°F (180°) for 40 minutes.
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