Brioche tart with jam: the perfect dessert to surprise everyone!

Name: Brioche tart with jam: the perfect dessert to surprise everyone!
Uploaded: 2019-11-07T12:04:00Z
Duration: PT214.084S
Channel: Food Inspiration

published on 7 November, 2019 at 13:04

Juicy strawberry tart with whipped cream, the perfect combination of flavors in one delicious cake.

INGREDIENTS

600 gr flour

250 ml milk

80 gr sugar

40 gr oil

7 gr dry yeast

1 egg

1 pinch of salt

500 g strawberries

200 gr sugar

1 tbsp of gelatin powder (melt it in the tbsp water)

150 gr whipped cream

METHOD

To prepare the biscuit tart, first mix the dry yeast, a pinch of salt and the sugar in warm milk. In a bowl, mix the flour with the mixture, then add the egg and oil. Cover the dough and leave it for 2 hours.
Prepare a delicious strawberry mixture by boiling the strawberries with sugar and adding the gelatin, previously melted in warm water.
Once the dough has come in, roll it out on a baking sheet, 1.5 cm thick, place a smaller pan or pan in the middle, cut the strands from which you knit the braid along the edges of the dough.
Pour in the strawberry mixture, then bake at 180 degrees for 35-40 minutes. Once the tart is baked, let it cool, then garnish with the whipped cream.

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