No bake zebra cake: an original dessert with a tasty flavor
published on 17 October, 2019 at 09:56
Ingredients:
White cream:
400 ml milk
150 gr sugar
2 tablespoons starch
2 tablespoons flour
1 sachet of vanilla sugar
1 tablespoon of margarine
White cream:
400 ml milk
150 gr sugar
2 tablespoons starch
2 tablespoons flour
1 sachet of vanilla sugar
1 tablespoon of margarine
Pudding:
1 package of cocoa pudding
350 ml milk
1 package of cocoa pudding
350 ml milk
1 pack of cocoa biscuits
Milk
Cocoa
Milk
Cocoa
Directions:
Pour the milk into a saucepan and add sugar, starch, flour and vanilla sugar. Let it thicken and add the spoon of butter.
Prepare the pudding with milk and let it cool.
Wet the biscuits in the milk and put them in a mold, then alternate the two creams and sprinkle with cocoa. Leave in the fridge for a couple of hours and serve.
Pour the milk into a saucepan and add sugar, starch, flour and vanilla sugar. Let it thicken and add the spoon of butter.
Prepare the pudding with milk and let it cool.
Wet the biscuits in the milk and put them in a mold, then alternate the two creams and sprinkle with cocoa. Leave in the fridge for a couple of hours and serve.
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