How to make very delicious lemon madeleine
published on 15 October, 2019 at 13:25
Ingredients (10 Madeleine):
150 gr melted butter
Lemon peel (1)
3 eggs
120 gr sugar
2 gr salt
150 gr flour
3 gr baking powder
1 tbsp of lemon juice
Directions:
Mix melted butter and lemon peel. In another bowl beat eggs, sugar and salt. Then add flour and baking powder. Finally add the butter mixture and the lemon juice. Pour the batter into the molds and bake at 340°F (170°) for 15-18 minutes.
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