Chocolate and cream squares: a no bake recipe to enjoy your dessert
published on 15 October, 2019 at 11:38
Ingredients:
Cream:
3 tablespoons of butter
350 gr flour
500 ml milk
200 gr sugar
1 sachet of vanillin
Cream:
3 tablespoons of butter
350 gr flour
500 ml milk
200 gr sugar
1 sachet of vanillin
savoiardi biscuits
Milk
Milk
1 cream pack for sweets
200 gr chocolate
200 gr chocolate
Directions:
Melt the butter in a saucepan and then add the flour and stir. Then gradually pour the milk and let it thicken, add sugar and vanillin. Make sure there are no lumps.
Make the cake alternating savoy biscuits (soaked in milk) and white cream. Finally, melt the chocolate in the cream and pour over the cake. In the fridge for a couple of hours and serve.
Melt the butter in a saucepan and then add the flour and stir. Then gradually pour the milk and let it thicken, add sugar and vanillin. Make sure there are no lumps.
Make the cake alternating savoy biscuits (soaked in milk) and white cream. Finally, melt the chocolate in the cream and pour over the cake. In the fridge for a couple of hours and serve.
more
more from Love Kitchen
-
24884 VIEWSLove Kitchen
-
15706 VIEWSLove Kitchen
-
10591 VIEWSLove Kitchen
-
8167 VIEWSLove Kitchen
-
3272 VIEWSLove Kitchen
-
7737 VIEWSLove Kitchen
-
3367 VIEWSLove Kitchen
-
12798 VIEWSLove Kitchen
-
2338 VIEWSLove Kitchen
-
535 VIEWSLove Kitchen
-
11583 VIEWSLove Kitchen
-
1155 VIEWSLove Kitchen
-
10046 VIEWSLove Kitchen
-
3021 VIEWSLove Kitchen
-
4298 VIEWSLove Kitchen
-
2996 VIEWSLove Kitchen