Lemon sponge cake: simple steps to make an amazing recipe
published on 14 October, 2019 at 11:48
Ingredients:
Use a yogurt jar for the doses
1 lemon yogurt
2 jars of sugar
3 jars of flour
4 eggs
16 gr baking powder
Lemon peel (grated) or vanilla extract
Directions:
Beat the eggs with sugar, then add yogurt, flour, lemon peel and baking powder. Pour the batter in to a mold (18 cm) and bake at 356°F (180°) for 30-35 minutes.
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