"Double" giant donut: the trick to prepare it in one baking dish
published on 11 October, 2019 at 10:34
Ingredients:
Batter:
2 eggs
150 gr sugar
1/2 glass of water
1/2 glass of oil
1 sachet of vanillin
1/2 pack baking powder
200 gr flour
Batter:
2 eggs
150 gr sugar
1/2 glass of water
1/2 glass of oil
1 sachet of vanillin
1/2 pack baking powder
200 gr flour
2/3 tablespoons cocoa
Cream:
200 ml whipping cream
130 gr melting chocolate to melt
Preparation:
Whisk the eggs with the sugar, then add oil, water and vanillin. Add baking powder and flour and stir.
Grease a baking dish and a smaller bowl. Place the smaller one in the big one. Pour 3/4 of the mixture into the latter and then add the cocoa in the remaining part. Pour the mixture into the smaller bowl and bake at 180 degrees for 35 minutes.
Whip the cream and mix it with the chocolate, stuff and cover the cake. Crumble the cocoa portion and cover the donut.
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