Double color cake: beautiful to see and really tasty
published on 22 October, 2019 at 12:55
Ingredients:
White cream:
200 ml milk
3 tablespoons of sugar
2 tablespoons of flour
1 sachet of vanillin
1 tablespoon of butter
White cream:
200 ml milk
3 tablespoons of sugar
2 tablespoons of flour
1 sachet of vanillin
1 tablespoon of butter
Chocolate cake:
4 eggs
150 gr sugar
100 ml oil
1 cup of hot water
1 vanillin sachet
1 packet of baking powder
3 tablespoons of cocoa
200 gr flour
4 eggs
150 gr sugar
100 ml oil
1 cup of hot water
1 vanillin sachet
1 packet of baking powder
3 tablespoons of cocoa
200 gr flour
100 ml cream for desserts
100 gr chocolate
100 gr chocolate
Directions:
Cream: in a saucepan pour the milk and add the flour, sugar, vanilla and butter. Let it thicken and let it cool.
Cake: whisk eggs and sugar, then add oil and water. Finally, integrate flour, cocoa and yeast.
Butter a mold and pour the chocolate mixture, then add the cream and bake at 356°F (180°) for 35 minutes.
Melt the chocolate and cover your cake.
Cream: in a saucepan pour the milk and add the flour, sugar, vanilla and butter. Let it thicken and let it cool.
Cake: whisk eggs and sugar, then add oil and water. Finally, integrate flour, cocoa and yeast.
Butter a mold and pour the chocolate mixture, then add the cream and bake at 356°F (180°) for 35 minutes.
Melt the chocolate and cover your cake.
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