Cream and jam puff pastry bars: a sweet treaty ready in 20 minutes!

published on 22 October, 2019 at 19:00
 Easiest and yummiest custard slice you'll ever make! 
 
INGREDIENTS
puff pastry
for the cream filling: 
100g strawberry jam
100g custard
 
DIRECTIONS
1. Cut the puff pastry into 6 rectangles of equal size and 1 big rectangle.
2. Sprinkle with sugar, then bake at 180°C for 20 minutes.
3. Let the puff pastry squares cool, then add the cream filling.
4. Add the jam and dust with powdered sugar before serving.
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