Chocolate and coconut cake: original, quick and very yummy
published on 21 October, 2019 at 16:47
Ingredients:
Chocolate cake:
3 eggs
175 gr sugar
2 sachets of vanilla sugar
1 yeast sachet
200 ml water
100 ml oil
150 ml milk
200 gr flour
3 tablespoons of cocoa
Chocolate cake:
3 eggs
175 gr sugar
2 sachets of vanilla sugar
1 yeast sachet
200 ml water
100 ml oil
150 ml milk
200 gr flour
3 tablespoons of cocoa
White mixture:
2 eggs
1 sachet of vanilla sugar
2 tablespoons cream cheese
150 gr coconut flour
2 tablespoons of flour
2 eggs
1 sachet of vanilla sugar
2 tablespoons cream cheese
150 gr coconut flour
2 tablespoons of flour
Directions:
Whisk eggs and sugar, then add the vanilla sugar, oil, water and milk. Finally, sift the flour, baking powder and cocoa. Pour the mixture into a rectangular pan.
Whisk eggs and sugar, then add the cheese, coconut flour and flour. Cut small portions and cover the chocolate mixture.
Bake at 356°F (180°) for 40 minutes.
Whisk eggs and sugar, then add the vanilla sugar, oil, water and milk. Finally, sift the flour, baking powder and cocoa. Pour the mixture into a rectangular pan.
Whisk eggs and sugar, then add the cheese, coconut flour and flour. Cut small portions and cover the chocolate mixture.
Bake at 356°F (180°) for 40 minutes.
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