Smoked salmon cheesecake: the variant of the cold dessert that will amaze you!

published on 8 January, 2021 at 11:10
INGREDIENTS
For the cake 22 cm:
300g (2.2 cups) smoked salmon
30g (0.3 cup) lemon zest
200g (4.7 cups) toast bread
1 onion
Salt to taste
Pepper mixture to taste
Chives to taste
200g (0.8 cup) mascarpone
200 g cream cheese
200g (0.8 cup) Ricotta cheese
120g (0.5 cup) butter
 
METHOD
  1. Crumble the toast, add the softened butter, combine the ingredients, then pour into a paper-lined mold and squeeze the ingredients to the bottom of the mold.
  2. Whisk in the mascarpone, cream cheese, Ricotta, add salt, pepper, onion and chives. Add the cream to the mold over the biscuits.
  3. Arrange the smoked salmon on top of the cream and sprinkle with grated lemon zest.
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