Brioche flowers: sweet and easy to make!

published on 18 January, 2021 at 07:10

INGREDIENTS

250ml milk

7g yeast

2 eggs

Salt

600g flour (all purpose)

50g butter

60g sugar

Egg white

Egg yolk

Custard

Sliced apple

Apricot jam

METHOD

Mix all ingredients and knead the dough. Let rise for 2 hours.
Divide the dough into portions, brush with protein and form flowers.
Put on a baking sheet. Brush with the yolk. Place custard, apple slices and apricot jam in the middle of each flower.
Bake for 25 minutes at 180 ° C / 350 ° F.

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