Banana pancake: the easy recipe for an original breakfast!

published on 18 January, 2021 at 14:49
This method is incredible! Try it to make the best banana pancakes ever!

INGREDIENTS
 200g (1 ½ cup) all-purpose flour;
 12g (3 tsp) baking powder;
 25g (2 tbsp) sugar;
 a pinch of salt;
 1 egg;
 300ml (1 ¼ cup) milk;
 3 bananas, peeled and cut in half.
 
METHOD
  1.  Use an empty clean plastic bottle with a large bottleneck.
  2.  Fill the bottle with flour, baking powder, sugar, salt, egg and milk. Screw the bottle cap on and shake well until everything is combined.
  3.  Heat a large non-stick pan over medium-low heat. Place two banana halves and pour the batter on top.
  4.  Cook pancakes for 2-3 minutes per side, flipping carefully halfway through.
  5.  Serve topped with powdered sugar, maple syrup and cranberries.
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