Crispy fried chicken legs: easy and quick to make with this technique
published on 19 October, 2019 at 09:30
INGREDIENTS
• 8 chicken drumsticks
• 1 1/2 cup buttermilk
• 1 1/2 tbsp Tabasco sauce
• 2 tsp salt
• 2 tbsp black pepper
• 2 cups flour
• 1 tsp cayenne pepper
• Vegetable oil
METHOD
- Dry the chicken with paper towels.
- Combine the buttermilk, Tabasco sauce, salt and 1 tablespoon of black pepper. Add chicken legs to the mixture and mix. Store in the refrigerator for at least 1 hour.
- Remove the chicken from buttermilk.
- Combine flour, 1 tablespoon of black pepper and cayenne pepper. Shake the chicken legs in flavored flour and place on a stand until the oil heating.
- Add chicken to seasoning flour
- Fry chicken legs in batches for about 10 minutes, turning once.
Enjoy our recipes, subscribe to Cookist:
http://cooki.st/KzMh3
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Connect with Cookist:
Follow us on Facebook: https://www.facebook.com/ciaopeoplecookist/
Follow us on Instagram: https://www.instagram.com/cookist/
Follow us on Facebook: https://www.facebook.com/ciaopeoplecookist/
Follow us on Instagram: https://www.instagram.com/cookist/
more
more from Food Inspiration
-
7 VIEWSFood Inspiration
-
473 VIEWSFood Inspiration
-
8718 VIEWSFood Inspiration
-
695 VIEWSFood Inspiration
-
7 VIEWSFood Inspiration
-
616 VIEWSFood Inspiration
-
486 VIEWSFood Inspiration
-
733 VIEWSFood Inspiration
-
17590 VIEWSFood Inspiration
-
1771 VIEWSFood Inspiration
-
14 VIEWSFood Inspiration
-
526 VIEWSFood Inspiration
-
5 VIEWSFood Inspiration
-
22 VIEWSFood Inspiration
-
21 VIEWSFood Inspiration
-
17 VIEWSFood Inspiration