Brussel sprout, Bacon and Egg Bake: a delicious Breakfast recipe ready in under 30 minutes
published on 18 November, 2019 at 16:27
INGREDIENTS
2 tbsp balsamic vinegar
1 tbsp honey
1 tbsp olive oil
2 cloves garlic
salt and pepper
1 kg brussels
4 slices bacon
METHOD
1. Whisk together balsamic vinegar, honey, olive oil, garlic and salt and pepper.
2. Place brussels and bacon in a pan. Add balsamic vinegar mixture.
3. Bake for 200°C / 400°F for 10 - 12 min.
4. Remove from oven and create 5 wells and gently cracking the eggs throughout.
5. Sprinkle all with Parmesan and red pepper flakes.
6. Place into oven and bake until the egg whites have set for about 7-9 minutes.
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