Honey sesame bread: a mix of flavors to make it unique
published on 3 October, 2019 at 10:43
Ingredients:
375 gr flour
2 teaspoons dry yeast
1 teaspoon salt
2 tablespoons honey
250 ml hot water
1 tablespoon vegetable oil
100 ml oil
1 egg yolk + sesame seeds for garnish
Olive oil combined with dried aromatic herbs, salt, pepper, garlic powder
375 gr flour
2 teaspoons dry yeast
1 teaspoon salt
2 tablespoons honey
250 ml hot water
1 tablespoon vegetable oil
100 ml oil
1 egg yolk + sesame seeds for garnish
Olive oil combined with dried aromatic herbs, salt, pepper, garlic powder
Directions:
Mix 250 grams of flour with baking powder, salt and honey. Then pour the hot water and mix until the mixture is smooth. At this point add the remaining part of the flour and the tablespoon of oil. Divide the dough into 4 parts, place them in a bowl and pour in the oil. Let rise for an hour, then roll out and let stand for 30 to 60 minutes.
Then form holes with your fingers and add yolk and sesame seeds and bake at 400°F (200°) for 15 minutes. Then add the oil with the aromatic herbs and bake for another 5 minutes.
Mix 250 grams of flour with baking powder, salt and honey. Then pour the hot water and mix until the mixture is smooth. At this point add the remaining part of the flour and the tablespoon of oil. Divide the dough into 4 parts, place them in a bowl and pour in the oil. Let rise for an hour, then roll out and let stand for 30 to 60 minutes.
Then form holes with your fingers and add yolk and sesame seeds and bake at 400°F (200°) for 15 minutes. Then add the oil with the aromatic herbs and bake for another 5 minutes.
Credit: Ninik Becker
https://www.youtube.com/watch?v=5Vjlm7n-20c
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