Oven roasted parmesan potatoes: a great side dish ready in a few steps!
published on 8 November, 2019 at 11:06
INGREDIENTS
Potatoes
¼ cup olive oil
¼ tsp sea kosher salt
¼ tsp garlic powder
½ tsp paprika
¼ tsp black pepper
2 tbsp chopped fresh parsley
¼ grated parmesan cheese
Ice
¼ grated parmesan cheese
¼ cup olive oil
¼ tsp sea kosher salt
¼ tsp garlic powder
½ tsp paprika
¼ tsp black pepper
2 tbsp chopped fresh parsley
¼ grated parmesan cheese
Ice
¼ grated parmesan cheese
METHOD
- Cut several potatoes into wedges.
- Place the potatoes in a bowl with ice for 30 minutes.
- Remove the water and dry the potatoes.
- Mix salt, garlic powder, pepper, paprika and pour over the potatoes.
- Add olive oil and mix.
- Place the potatoes on a tray
- Bake for 35 minutes at 232ºC (450ºF).
- Add Parmesan cheese, parsley and mix.
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