No bake chocolate squares: so delicious and simply delightful
published on 10 October, 2019 at 17:19
Ingredients:
Rusks for the base
Tea or milk for wet
Rusks for the base
Tea or milk for wet
200 gr sugar
300 gr flour
1 liter of milk
1 sachet of vanillin
2 tablespoons butter
300 gr flour
1 liter of milk
1 sachet of vanillin
2 tablespoons butter
200 ml whipped cream
160 gr dark chocolate
150 ml cream
150 ml cream
Directions:
Place the rusks on the bottom of a pan and wet them with tea. Then mix sugar, flour, vanilla and milk, bring to the heat and let thicken and add the butter.
Pour over the rusks, then add and level the whipped cream.
Melt the chocolate in the cream and pour over the cake, let it cool in the fridge and then cut into squares.
Place the rusks on the bottom of a pan and wet them with tea. Then mix sugar, flour, vanilla and milk, bring to the heat and let thicken and add the butter.
Pour over the rusks, then add and level the whipped cream.
Melt the chocolate in the cream and pour over the cake, let it cool in the fridge and then cut into squares.
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