Bell peppers potato pie: a fall recipe you'll fall in love with!

Name: Bell peppers potato pie: a fall recipe you'll fall in love with!
Uploaded: 2019-10-17T14:56:32Z
Duration: PT190.845S
Channel: Food Inspiration

published on 17 October, 2019 at 16:56

Gather the family round with this quick and easy shepherd's pie recipe!

INGREDIENTS

300 g (10 oz) cremini mushrooms, sliced;

400 g (14 oz) beef, sliced into strips;

salt and pepper to taste;
1 medium onion, sliced;

1 tsp Dijon mustard;

100 g (3.5 oz) sour cream;

500 g (1 pound) potatoes, peeled, boiled;

100 g (3.5 oz) cheese, shredded;

1 egg yolk;

3 cups chicken broth;

bell peppers sliced.

METHOD

Preheat your oven to 170C/345F.
Brown mushroom slices with some olive oil until excess liquid evaporates.
Remove mushrooms from the pan, add more oil and brown beef strips. Add onion, mustard, salt, and pepper, return the mushrooms in and pour the broth.
Let the gravy cook down until it thickens (around 10-15 minutes), stir the sour cream in and remove from heat.
Puree potatoes with egg yolk and cheese. Transfer it on a piece of parchment and make it into the shape and size of your pie dish.
Pour the gravy into a pie dish and cover with a layer of potatoes. Decorate with sliced bell peppers as shown in the video.
Bake for 30 minutes.

Enjoy our recipes, subscribe to Cookist: http://cooki.st/KzMh3

About us:
‘Cookist’ offers you every day fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Connect with Cookist:
Follow us on Facebook: https://www.facebook.com/ciaopeoplecookist/
Follow us on Instagram: https://www.instagram.com/cookist/