Cottage Cheese Pancakes: fluffy and flavorful with 5 ingredients!

published on 6 October, 2019 at 15:33
A simple recipe to make delicious pancakes with homemade cheese!

INGREDIENTS
 4 cups milk;
 2 lemons;
 2 eggs;
 2 tbsp sugar;
 ½ cup flour.
 
METHOD
  1.  Boil milk in a large pot. Meanwhile, roll both lemons before squeezing them out to extract as much juice as possible.
  2.  Pour lemon juice into hot milk and stir. Set aside for 5 minutes then strain right into a colander covered with cheesecloth or clean towel.
  3.  Squeeze as much whey as possible. You should end up with around 270-300 g (9-10 oz) of fresh cottage cheese. 
    Combine cottage cheese with sugar, eggs and flour until smooth paste forms.
  4.  Sprinkle a cutting board with flour generously, then place cottage cheese mixture and add some more flour on top.
  5.  Roll cheese mixture into a log and cut into 5-6 pieces. Form each piece in a round patty and fry over medium heat with some butter for around 5-6 minutes (until golden on both sides).
  6.  Serve right away with some sour cream and your favorite jam.
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