Twice baked chocolate cake: this recipe will leave you speechless!
published on 24 September, 2019 at 17:20
Here’s the secret to baking a fluffy and moist cake with the perfect filling!
INGREDIENTS
4 eggs
INGREDIENTS
4 eggs
100ml milk
80ml vegetable oil
180g sugar
250g flour
16g baking powder
hazelnut cream
METHOD
1. Beat together the eggs and sugar. Add the rest of the ingredients and divide the batter into two separate bowls.
2. Pour half the batter in a cake pan and bake at 180°C for 20 minutes.
3. Remove it from the oven, add the hazelnut cream and pour the remaining batter over it.
4. Bake at 180°C for an additional 20/25 minutes.
5. Let it cool and dust with powdered sugar.
METHOD
1. Beat together the eggs and sugar. Add the rest of the ingredients and divide the batter into two separate bowls.
2. Pour half the batter in a cake pan and bake at 180°C for 20 minutes.
3. Remove it from the oven, add the hazelnut cream and pour the remaining batter over it.
4. Bake at 180°C for an additional 20/25 minutes.
5. Let it cool and dust with powdered sugar.
more
more from Cookist
-
601 VIEWSCookist
-
4 VIEWSCookist
-
404 VIEWSCookist
-
31 VIEWSCookist
-
2567 VIEWSCookist
-
1647 VIEWSCookist
-
432 VIEWSCookist
-
1430 VIEWSCookist
-
1092 VIEWSCookist
-
2327 VIEWSCookist
-
36344 VIEWSCookist
-
4144 VIEWSCookist
-
3920 VIEWSCookist
-
28 VIEWSCookist
-
51740 VIEWSCookist
-
15 VIEWSCookist