Twice baked chocolate cake: this recipe will leave you speechless!

published on 24 September, 2019 at 17:20

Here’s the secret to baking a fluffy and moist cake with the perfect filling!

INGREDIENTS
4 eggs

100ml milk

80ml vegetable oil

180g sugar

250g flour

16g baking powder

hazelnut cream

METHOD
1. Beat together the eggs and sugar. Add the rest of the ingredients and divide the batter into two separate bowls.
2. Pour half the batter in a cake pan and bake at 180°C for 20 minutes.
3. Remove it from the oven, add the hazelnut cream and pour the remaining batter over it.
4. Bake at 180°C for an additional 20/25 minutes.
5. Let it cool and dust with powdered sugar.

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