Zucchini recipes you'll fall in love with!
published on 26 September, 2019 at 11:12
1. Zucchini rolls
INGREDIENTS
pizza dough
1 large zucchini
cheese
bacon
pizza dough
1 large zucchini
cheese
bacon
METHOD
1. Grate the zucchini and remove the excess liquid from them.
2. Roll out the pizza dough an lay the bacon, cheese an zucchini over it.
3. Roll it up and freeze it for about 15/20 minutes.
4. Slice it to make the rolls and bake them at 180°C for 30 minutes.
1. Grate the zucchini and remove the excess liquid from them.
2. Roll out the pizza dough an lay the bacon, cheese an zucchini over it.
3. Roll it up and freeze it for about 15/20 minutes.
4. Slice it to make the rolls and bake them at 180°C for 30 minutes.
2. Oven-baked zucchini fritters
INGREDIENTS
1 egg
2 zucchini
breadcrumbs
salt
pepper
rosemary
parmesan
1 egg
2 zucchini
breadcrumbs
salt
pepper
rosemary
parmesan
METHOD
1. Grate the zucchini, add parmesan, 1 egg and breadcrumbs.
2. Add the zucchini and pepper to the batter.
4. Mix together the grated zucchini, with salt and pepper.
5. Using a spoon or medium sized ice cream scoop, scoop out about 2 tablespoons of the batter and drop onto the baking sheet. Continue until you run out of the batter.
6. Bake for 15 minutes or until golden.
7. Let it cool for 5 minutes before serving!
1. Grate the zucchini, add parmesan, 1 egg and breadcrumbs.
2. Add the zucchini and pepper to the batter.
4. Mix together the grated zucchini, with salt and pepper.
5. Using a spoon or medium sized ice cream scoop, scoop out about 2 tablespoons of the batter and drop onto the baking sheet. Continue until you run out of the batter.
6. Bake for 15 minutes or until golden.
7. Let it cool for 5 minutes before serving!
3. Quick zucchini Parmesan
INGREDIENTS
2 zucchini
flour, as needed
olive oil
ham
400g mozzarella
mint, as needed
Parmesan cheese, as needed
METHOD
1. Slice the zucchini into very thin slices. You can use a potato peeler. Cover the slices in flour.
2. Place a layer of sliced zucchini in a pan with a bit of oil. Add a layer of ham one of mozzarella cheese and some mint leaves.
3. Continue alternating the layers until you have filled the pan. Cover with a generous dusting of Parmesan cheese and breadcrumbs.
4. Bake at 180°C for 30 minutes and serve.
2 zucchini
flour, as needed
olive oil
ham
400g mozzarella
mint, as needed
Parmesan cheese, as needed
METHOD
1. Slice the zucchini into very thin slices. You can use a potato peeler. Cover the slices in flour.
2. Place a layer of sliced zucchini in a pan with a bit of oil. Add a layer of ham one of mozzarella cheese and some mint leaves.
3. Continue alternating the layers until you have filled the pan. Cover with a generous dusting of Parmesan cheese and breadcrumbs.
4. Bake at 180°C for 30 minutes and serve.
4. Oven-Baked Zucchini Chips
Perfect for an appetizer or aperitif! Here's how to prepare tasty baked zucchini. Cut the zucchini and put them into the flour. Add oil salt and pepper. Bake at 200 ° C/ 392 F for 10 minutes and serve still hot!
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