Zebra cheesecake with biscuits and hazelnut base: delicious
published on 23 September, 2019 at 13:13
Ingredients:
Base:
200 gr dry biscuits
60 gr hazelnuts
3 tablespoons of butter
600 grams of cream cheese
200 ml of cream for cakes
2 tablespoons of sugar
3 eggs
3 tablespoons of cornstarch
1 sachet of vanillin
2 tablespoons of cocoa powder
Warm water
Directions:
Crumble both biscuits and hazelnuts, mixed with melted butter. Crush the bottom of the mold and refrigerate for at least 30 minutes.
Whip the cream cheese with the sugar, then add the cream and top. Also add the eggs, flour, starch and vanillin. Melt the cocoa in water and mix with half of the entire mixture. Alternate the two compounds on the base and place them in a larger pan filled with warm water. Information at 340°F (170°) for 50 minutes.
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